Made by Ryan Kunde and barrel fermented as well as whole-cluster pressed, this white is grippy, earthy and floral. With a hearty lushness of tropical fruit and crème brûlée, it finishes in citrus-laden freshness and aromas of just-cut apple.
Made by Ryan Kunde and barrel fermented as well as whole-cluster pressed, this white is grippy, earthy and floral. With a hearty lushness of tropical fruit and crème brûlée, it finishes in citrus-laden freshness and aromas of just-cut apple.
Made by Ryan Kunde and barrel fermented as well as whole-cluster pressed, this white is grippy, earthy and floral. With a hearty lushness of tropical fruit and crème brûlée, it finishes in citrus-laden freshness and aromas of just-cut apple.
Made by Ryan Kunde and barrel fermented as well as whole-cluster pressed, this white is grippy, earthy and floral. With a hearty lushness of tropical fruit and crème brûlée, it finishes in citrus-laden freshness and aromas of just-cut apple.