Nero d'Avola and Merlot are blended to produce a tight, crisp, cherry-driven red wine with almond and toasted pistachio overtones. Pair this wine with veal, chicken or pork.
Nero d'Avola and Merlot are blended to produce a tight, crisp, cherry-driven red wine with almond and toasted pistachio overtones. Pair this wine with veal, chicken or pork.
Nero d'Avola and Merlot are blended to produce a tight, crisp, cherry-driven red wine with almond and toasted pistachio overtones. Pair this wine with veal, chicken or pork.
Nero d'Avola and Merlot are blended to produce a tight, crisp, cherry-driven red wine with almond and toasted pistachio overtones. Pair this wine with veal, chicken or pork.