Nowhere does the label indicate that it was made by the traditional method, but it does have a disgorged date (September 2019). Flavors of hard cider, citrus and yeast come through, with a hint of toast. The wine was barrel fermented and left on the lees for almost three years.
Nowhere does the label indicate that it was made by the traditional method, but it does have a disgorged date (September 2019). Flavors of hard cider, citrus and yeast come through, with a hint of toast. The wine was barrel fermented and left on the lees for almost three years.
Nowhere does the label indicate that it was made by the traditional method, but it does have a disgorged date (September 2019). Flavors of hard cider, citrus and yeast come through, with a hint of toast. The wine was barrel fermented and left on the lees for almost three years.
Nowhere does the label indicate that it was made by the traditional method, but it does have a disgorged date (September 2019). Flavors of hard cider, citrus and yeast come through, with a hint of toast. The wine was barrel fermented and left on the lees for almost three years.