This recent planting is the winery's only Umpqua Valley site. Vibrant and juicy, it's fruit-driven and fresh as can be, and it offers a most satisfying gulp of young Oregon Pinot Noir. There may or may not be an advantage to further aging, but what's certain is how lovely it is right now. One-third was whole cluster fermented, and one-third was aged in new French oak.
This recent planting is the winery's only Umpqua Valley site. Vibrant and juicy, it's fruit-driven and fresh as can be, and it offers a most satisfying gulp of young Oregon Pinot Noir. There may or may not be an advantage to further aging, but what's certain is how lovely it is right now. One-third was whole cluster fermented, and one-third was aged in new French oak.
This recent planting is the winery's only Umpqua Valley site. Vibrant and juicy, it's fruit-driven and fresh as can be, and it offers a most satisfying gulp of young Oregon Pinot Noir. There may or may not be an advantage to further aging, but what's certain is how lovely it is right now. One-third was whole cluster fermented, and one-third was aged in new French oak.
This recent planting is the winery's only Umpqua Valley site. Vibrant and juicy, it's fruit-driven and fresh as can be, and it offers a most satisfying gulp of young Oregon Pinot Noir. There may or may not be an advantage to further aging, but what's certain is how lovely it is right now. One-third was whole cluster fermented, and one-third was aged in new French oak.