Bottled in March 2010 and released in September 2011, this wine is still drinking young and fresh, with firm, rustic tannins. It's gigantic in mineral-infused blackberries and black currants; the flavors are deep, intense and long-lasting into the finish. An impressive wine whose astringency requires aging, hold this until 2017, at the very least.
Bottled in March 2010 and released in September 2011, this wine is still drinking young and fresh, with firm, rustic tannins. It's gigantic in mineral-infused blackberries and black currants; the flavors are deep, intense and long-lasting into the finish. An impressive wine whose astringency requires aging, hold this until 2017, at the very least.
Bottled in March 2010 and released in September 2011, this wine is still drinking young and fresh, with firm, rustic tannins. It's gigantic in mineral-infused blackberries and black currants; the flavors are deep, intense and long-lasting into the finish. An impressive wine whose astringency requires aging, hold this until 2017, at the very least.
Bottled in March 2010 and released in September 2011, this wine is still drinking young and fresh, with firm, rustic tannins. It's gigantic in mineral-infused blackberries and black currants; the flavors are deep, intense and long-lasting into the finish. An impressive wine whose astringency requires aging, hold this until 2017, at the very least.