The start-up aroma is green, lean and astringent; aeration softens the astringency by bringing in more of the oak, which imparts aromas of resin, grain, new leather and vanillin. The taste profile is heathery and slightly peaty/smoky.
The start-up aroma is green, lean and astringent; aeration softens the astringency by bringing in more of the oak, which imparts aromas of resin, grain, new leather and vanillin. The taste profile is heathery and slightly peaty/smoky.
The start-up aroma is green, lean and astringent; aeration softens the astringency by bringing in more of the oak, which imparts aromas of resin, grain, new leather and vanillin. The taste profile is heathery and slightly peaty/smoky.
The start-up aroma is green, lean and astringent; aeration softens the astringency by bringing in more of the oak, which imparts aromas of resin, grain, new leather and vanillin. The taste profile is heathery and slightly peaty/smoky.