There are a growing number of quick-to-release, low- to no-sulfur Syrah bottlings on the market, and they're a very unique take on this grape. This bottling begins with aromas of boysenberry paste, wet loam, asphalt and crushed stone on the nose, while the palate sizzles with acidity as tactile tannins present flavors of boysenberry and violet.
There are a growing number of quick-to-release, low- to no-sulfur Syrah bottlings on the market, and they're a very unique take on this grape. This bottling begins with aromas of boysenberry paste, wet loam, asphalt and crushed stone on the nose, while the palate sizzles with acidity as tactile tannins present flavors of boysenberry and violet.
There are a growing number of quick-to-release, low- to no-sulfur Syrah bottlings on the market, and they're a very unique take on this grape. This bottling begins with aromas of boysenberry paste, wet loam, asphalt and crushed stone on the nose, while the palate sizzles with acidity as tactile tannins present flavors of boysenberry and violet.
There are a growing number of quick-to-release, low- to no-sulfur Syrah bottlings on the market, and they're a very unique take on this grape. This bottling begins with aromas of boysenberry paste, wet loam, asphalt and crushed stone on the nose, while the palate sizzles with acidity as tactile tannins present flavors of boysenberry and violet.