Aromas of dark fruit, herbs, green pepper, dried tobacco and spice lead to black fruit and coffee flavors. Lightly tacky tannins provide support. Give it another few years in the cellar to settle in, but it has all the stuffing to go the distance. Best after 2023.
Aromas of dark fruit, herbs, green pepper, dried tobacco and spice lead to black fruit and coffee flavors. Lightly tacky tannins provide support. Give it another few years in the cellar to settle in, but it has all the stuffing to go the distance. Best after 2023.
Aromas of dark fruit, herbs, green pepper, dried tobacco and spice lead to black fruit and coffee flavors. Lightly tacky tannins provide support. Give it another few years in the cellar to settle in, but it has all the stuffing to go the distance. Best after 2023.
Aromas of dark fruit, herbs, green pepper, dried tobacco and spice lead to black fruit and coffee flavors. Lightly tacky tannins provide support. Give it another few years in the cellar to settle in, but it has all the stuffing to go the distance. Best after 2023.