This is almost all varietal, with just a pinch of Petit Verdot (2%). Dark chocolate, baking spice and freshly ground coffee aromas are followed by a palate that is as much about structure as fruit flavors. The tannins are firm and quite dry out of the gate. Some time in the cellar might bring them in check, perhaps. The stuffing is there. Best after 2027.
This is almost all varietal, with just a pinch of Petit Verdot (2%). Dark chocolate, baking spice and freshly ground coffee aromas are followed by a palate that is as much about structure as fruit flavors. The tannins are firm and quite dry out of the gate. Some time in the cellar might bring them in check, perhaps. The stuffing is there. Best after 2027.
This is almost all varietal, with just a pinch of Petit Verdot (2%). Dark chocolate, baking spice and freshly ground coffee aromas are followed by a palate that is as much about structure as fruit flavors. The tannins are firm and quite dry out of the gate. Some time in the cellar might bring them in check, perhaps. The stuffing is there. Best after 2027.
This is almost all varietal, with just a pinch of Petit Verdot (2%). Dark chocolate, baking spice and freshly ground coffee aromas are followed by a palate that is as much about structure as fruit flavors. The tannins are firm and quite dry out of the gate. Some time in the cellar might bring them in check, perhaps. The stuffing is there. Best after 2027.