The wine is unoaked, but tastes strangely strong in vanilla and buttered toast. Whatever the aging regime, it's jammy in apricots, tangerines and mangoes that finish sweet and hot.
The wine is unoaked, but tastes strangely strong in vanilla and buttered toast. Whatever the aging regime, it's jammy in apricots, tangerines and mangoes that finish sweet and hot.
The wine is unoaked, but tastes strangely strong in vanilla and buttered toast. Whatever the aging regime, it's jammy in apricots, tangerines and mangoes that finish sweet and hot.
The wine is unoaked, but tastes strangely strong in vanilla and buttered toast. Whatever the aging regime, it's jammy in apricots, tangerines and mangoes that finish sweet and hot.