Fermented in stainless steel and then aged in neutral oak, this estate-driven white is crisp and complex, with what comes off as an intensity of dark oak. Gooseberry and lychee provide an intrigue on the nose, before a concentrated finish reveals high acidity.
Fermented in stainless steel and then aged in neutral oak, this estate-driven white is crisp and complex, with what comes off as an intensity of dark oak. Gooseberry and lychee provide an intrigue on the nose, before a concentrated finish reveals high acidity.
Fermented in stainless steel and then aged in neutral oak, this estate-driven white is crisp and complex, with what comes off as an intensity of dark oak. Gooseberry and lychee provide an intrigue on the nose, before a concentrated finish reveals high acidity.
Fermented in stainless steel and then aged in neutral oak, this estate-driven white is crisp and complex, with what comes off as an intensity of dark oak. Gooseberry and lychee provide an intrigue on the nose, before a concentrated finish reveals high acidity.