This Chardonnay has crisp acidity, plus notes of pineapple-orange jam, vanilla custard and lees. For drinking now, this will pair well with shellfish.
This Chardonnay has crisp acidity, plus notes of pineapple-orange jam, vanilla custard and lees. For drinking now, this will pair well with shellfish.
This Chardonnay has crisp acidity, plus notes of pineapple-orange jam, vanilla custard and lees. For drinking now, this will pair well with shellfish.
This Chardonnay has crisp acidity, plus notes of pineapple-orange jam, vanilla custard and lees. For drinking now, this will pair well with shellfish.