A rare rosé made by obtaining the color from the skins of the Pinot during maceration, rather than by adding red wine. It gives a rich style of rosé with full red fruit flavors and a touch of tannin. This is definitely a food-friendly rosé. Imported by Duval-Leroy Imports.
A rare rosé made by obtaining the color from the skins of the Pinot during maceration, rather than by adding red wine. It gives a rich style of rosé with full red fruit flavors and a touch of tannin. This is definitely a food-friendly rosé. Imported by Duval-Leroy Imports.
A rare rosé made by obtaining the color from the skins of the Pinot during maceration, rather than by adding red wine. It gives a rich style of rosé with full red fruit flavors and a touch of tannin. This is definitely a food-friendly rosé. Imported by Duval-Leroy Imports.
A rare rosé made by obtaining the color from the skins of the Pinot during maceration, rather than by adding red wine. It gives a rich style of rosé with full red fruit flavors and a touch of tannin. This is definitely a food-friendly rosé. Imported by Duval-Leroy Imports.