From its aromas of black pepper and cured meats, this wine screams Syrah. Of course, it tastes like syrah too, yielding flavors of blackberries, black pepper and air-dried beef. A bit leaner and less generous on the palate than Guigal's Saint-Joseph, but still an impressive effort, with a firm structure and modest tannins on the finish. Drink 2006–2012.
From its aromas of black pepper and cured meats, this wine screams Syrah. Of course, it tastes like syrah too, yielding flavors of blackberries, black pepper and air-dried beef. A bit leaner and less generous on the palate than Guigal's Saint-Joseph, but still an impressive effort, with a firm structure and modest tannins on the finish. Drink 2006–2012.
From its aromas of black pepper and cured meats, this wine screams Syrah. Of course, it tastes like syrah too, yielding flavors of blackberries, black pepper and air-dried beef. A bit leaner and less generous on the palate than Guigal's Saint-Joseph, but still an impressive effort, with a firm structure and modest tannins on the finish. Drink 2006–2012.
From its aromas of black pepper and cured meats, this wine screams Syrah. Of course, it tastes like syrah too, yielding flavors of blackberries, black pepper and air-dried beef. A bit leaner and less generous on the palate than Guigal's Saint-Joseph, but still an impressive effort, with a firm structure and modest tannins on the finish. Drink 2006–2012.