Known more for Zinfandel and Rhône blends, Bill Easton has quietly been making Cabernet as well for many years. This vintage is earthy and leathery, reminiscent of his Syrah-based wines, yet rich in savory black cherry, cedar and black olive. Built to age, put it away until 2019–2024 and the savory, herbal elements are sure to develop further.
Known more for Zinfandel and Rhône blends, Bill Easton has quietly been making Cabernet as well for many years. This vintage is earthy and leathery, reminiscent of his Syrah-based wines, yet rich in savory black cherry, cedar and black olive. Built to age, put it away until 2019–2024 and the savory, herbal elements are sure to develop further.
Known more for Zinfandel and Rhône blends, Bill Easton has quietly been making Cabernet as well for many years. This vintage is earthy and leathery, reminiscent of his Syrah-based wines, yet rich in savory black cherry, cedar and black olive. Built to age, put it away until 2019–2024 and the savory, herbal elements are sure to develop further.
Known more for Zinfandel and Rhône blends, Bill Easton has quietly been making Cabernet as well for many years. This vintage is earthy and leathery, reminiscent of his Syrah-based wines, yet rich in savory black cherry, cedar and black olive. Built to age, put it away until 2019–2024 and the savory, herbal elements are sure to develop further.