This is an elegantly oaked but not oaky wine, with light aromas of baking spice and fresh bread, mouthfilling flavors like honeydew melon and Meyer lemon, and a layered texture that is tangy but supple at the same time. Imagine it with sushi, seared scallops or even veal.
This is an elegantly oaked but not oaky wine, with light aromas of baking spice and fresh bread, mouthfilling flavors like honeydew melon and Meyer lemon, and a layered texture that is tangy but supple at the same time. Imagine it with sushi, seared scallops or even veal.
This is an elegantly oaked but not oaky wine, with light aromas of baking spice and fresh bread, mouthfilling flavors like honeydew melon and Meyer lemon, and a layered texture that is tangy but supple at the same time. Imagine it with sushi, seared scallops or even veal.
This is an elegantly oaked but not oaky wine, with light aromas of baking spice and fresh bread, mouthfilling flavors like honeydew melon and Meyer lemon, and a layered texture that is tangy but supple at the same time. Imagine it with sushi, seared scallops or even veal.