Consistently one of the best Cabernets made south of the Bay Area, this year the wine is especially tasty. Not too ripe, with suggestions of blackberry and cassis and herbs, and some good, old-fashioned tannins.
Consistently one of the best Cabernets made south of the Bay Area, this year the wine is especially tasty. Not too ripe, with suggestions of blackberry and cassis and herbs, and some good, old-fashioned tannins.
Consistently one of the best Cabernets made south of the Bay Area, this year the wine is especially tasty. Not too ripe, with suggestions of blackberry and cassis and herbs, and some good, old-fashioned tannins.
Consistently one of the best Cabernets made south of the Bay Area, this year the wine is especially tasty. Not too ripe, with suggestions of blackberry and cassis and herbs, and some good, old-fashioned tannins.