Aromas of flowers and apples lead to a rich, rounded mouthfeel and a fresh Anjou pear flavor in this generous-feeling but technically light-bodied wine. It has the broad, soothing texture of a barrel-fermented, lees-stirred wine.
Aromas of flowers and apples lead to a rich, rounded mouthfeel and a fresh Anjou pear flavor in this generous-feeling but technically light-bodied wine. It has the broad, soothing texture of a barrel-fermented, lees-stirred wine.
Aromas of flowers and apples lead to a rich, rounded mouthfeel and a fresh Anjou pear flavor in this generous-feeling but technically light-bodied wine. It has the broad, soothing texture of a barrel-fermented, lees-stirred wine.
Aromas of flowers and apples lead to a rich, rounded mouthfeel and a fresh Anjou pear flavor in this generous-feeling but technically light-bodied wine. It has the broad, soothing texture of a barrel-fermented, lees-stirred wine.