Two styles of Sauvignon Blanc were made in this inaugural vintage for Efesté white wines. This one uses commercial yeast and is the richer of the two, with light tropical, grapefruit and lemon peel flavors. There is a wrapping of honeycomb and a dry, persistent finish somewhat suggestive of a particularly ripe Sancerre such as Cotat.
Two styles of Sauvignon Blanc were made in this inaugural vintage for Efesté white wines. This one uses commercial yeast and is the richer of the two, with light tropical, grapefruit and lemon peel flavors. There is a wrapping of honeycomb and a dry, persistent finish somewhat suggestive of a particularly ripe Sancerre such as Cotat.
Two styles of Sauvignon Blanc were made in this inaugural vintage for Efesté white wines. This one uses commercial yeast and is the richer of the two, with light tropical, grapefruit and lemon peel flavors. There is a wrapping of honeycomb and a dry, persistent finish somewhat suggestive of a particularly ripe Sancerre such as Cotat.
Two styles of Sauvignon Blanc were made in this inaugural vintage for Efesté white wines. This one uses commercial yeast and is the richer of the two, with light tropical, grapefruit and lemon peel flavors. There is a wrapping of honeycomb and a dry, persistent finish somewhat suggestive of a particularly ripe Sancerre such as Cotat.