Chocolaty oak gives this blend of Monastrell and Cabernet Sauvignon a sweet nose. But ripe tannins take away any sense of confected or candied fruit. Oaky notes of marshmallow and chocolate accent its berry fruit, feeling at once smooth and tannic.
Chocolaty oak gives this blend of Monastrell and Cabernet Sauvignon a sweet nose. But ripe tannins take away any sense of confected or candied fruit. Oaky notes of marshmallow and chocolate accent its berry fruit, feeling at once smooth and tannic.
Chocolaty oak gives this blend of Monastrell and Cabernet Sauvignon a sweet nose. But ripe tannins take away any sense of confected or candied fruit. Oaky notes of marshmallow and chocolate accent its berry fruit, feeling at once smooth and tannic.
Chocolaty oak gives this blend of Monastrell and Cabernet Sauvignon a sweet nose. But ripe tannins take away any sense of confected or candied fruit. Oaky notes of marshmallow and chocolate accent its berry fruit, feeling at once smooth and tannic.