Candied red-fruit aromas hint at currant and plum, but overall this blend of Monastrell, Syrah and Petit Verdot comes across as being wiry and stripped back. An edgy, acidic palate houses gamy, slightly fishy tasting berry and spice flavors, while a peppery note emerges on a raw and spunky finish.
Candied red-fruit aromas hint at currant and plum, but overall this blend of Monastrell, Syrah and Petit Verdot comes across as being wiry and stripped back. An edgy, acidic palate houses gamy, slightly fishy tasting berry and spice flavors, while a peppery note emerges on a raw and spunky finish.
Candied red-fruit aromas hint at currant and plum, but overall this blend of Monastrell, Syrah and Petit Verdot comes across as being wiry and stripped back. An edgy, acidic palate houses gamy, slightly fishy tasting berry and spice flavors, while a peppery note emerges on a raw and spunky finish.
Candied red-fruit aromas hint at currant and plum, but overall this blend of Monastrell, Syrah and Petit Verdot comes across as being wiry and stripped back. An edgy, acidic palate houses gamy, slightly fishy tasting berry and spice flavors, while a peppery note emerges on a raw and spunky finish.