The fruit for this wine comes from a single block of the vineyard and is a mixture in equal parts of four different clones: Wente, 95, 96 and 548. With 84% fermented and aged in stainless, it carries vibrant aromas of freshly cut pear, green apple, flower and wet stone. Lively, lemony acidity brightens the textured palate. It's delicious on its own but will shine at the dinner table. Pair it with seared scallops with a lemon beurre blanc.
The fruit for this wine comes from a single block of the vineyard and is a mixture in equal parts of four different clones: Wente, 95, 96 and 548. With 84% fermented and aged in stainless, it carries vibrant aromas of freshly cut pear, green apple, flower and wet stone. Lively, lemony acidity brightens the textured palate. It's delicious on its own but will shine at the dinner table. Pair it with seared scallops with a lemon beurre blanc.
The fruit for this wine comes from a single block of the vineyard and is a mixture in equal parts of four different clones: Wente, 95, 96 and 548. With 84% fermented and aged in stainless, it carries vibrant aromas of freshly cut pear, green apple, flower and wet stone. Lively, lemony acidity brightens the textured palate. It's delicious on its own but will shine at the dinner table. Pair it with seared scallops with a lemon beurre blanc.
The fruit for this wine comes from a single block of the vineyard and is a mixture in equal parts of four different clones: Wente, 95, 96 and 548. With 84% fermented and aged in stainless, it carries vibrant aromas of freshly cut pear, green apple, flower and wet stone. Lively, lemony acidity brightens the textured palate. It's delicious on its own but will shine at the dinner table. Pair it with seared scallops with a lemon beurre blanc.