Plum and minty green notes lead to a full palate made jagged and rugged by hard, grinding tannins. This Tempranillo blend from the Madrid region tastes of blackberry, dark plum and oak-related spices and chocolate. A smacking, edgy finish is generous but rough.
Plum and minty green notes lead to a full palate made jagged and rugged by hard, grinding tannins. This Tempranillo blend from the Madrid region tastes of blackberry, dark plum and oak-related spices and chocolate. A smacking, edgy finish is generous but rough.
Plum and minty green notes lead to a full palate made jagged and rugged by hard, grinding tannins. This Tempranillo blend from the Madrid region tastes of blackberry, dark plum and oak-related spices and chocolate. A smacking, edgy finish is generous but rough.
Plum and minty green notes lead to a full palate made jagged and rugged by hard, grinding tannins. This Tempranillo blend from the Madrid region tastes of blackberry, dark plum and oak-related spices and chocolate. A smacking, edgy finish is generous but rough.