The nose is unusual, offering soil, eucalyptus and barbecue marinade aromas. Ripe red fruit is front-loaded on the palate, with the midpalate and finish showing more oak accents than fruit. Chalky tannins add texture to the otherwise lightweight mouthfeel. —D.M.
The nose is unusual, offering soil, eucalyptus and barbecue marinade aromas. Ripe red fruit is front-loaded on the palate, with the midpalate and finish showing more oak accents than fruit. Chalky tannins add texture to the otherwise lightweight mouthfeel. —D.M.
The nose is unusual, offering soil, eucalyptus and barbecue marinade aromas. Ripe red fruit is front-loaded on the palate, with the midpalate and finish showing more oak accents than fruit. Chalky tannins add texture to the otherwise lightweight mouthfeel. —D.M.
The nose is unusual, offering soil, eucalyptus and barbecue marinade aromas. Ripe red fruit is front-loaded on the palate, with the midpalate and finish showing more oak accents than fruit. Chalky tannins add texture to the otherwise lightweight mouthfeel. —D.M.