This is big boned and pretty austere at the moment, but it suggests a promising future. For the moment, oak-derived aromas like vanilla and chocolate are in the driver's seat, the plump blackberry and black olive taking a back seat. The mouthfeel is plush but not overtly ripe, laced with dusty, savory, oak tannins. Muscular yet focused. Drink 2021–2028.
This is big boned and pretty austere at the moment, but it suggests a promising future. For the moment, oak-derived aromas like vanilla and chocolate are in the driver's seat, the plump blackberry and black olive taking a back seat. The mouthfeel is plush but not overtly ripe, laced with dusty, savory, oak tannins. Muscular yet focused. Drink 2021–2028.
This is big boned and pretty austere at the moment, but it suggests a promising future. For the moment, oak-derived aromas like vanilla and chocolate are in the driver's seat, the plump blackberry and black olive taking a back seat. The mouthfeel is plush but not overtly ripe, laced with dusty, savory, oak tannins. Muscular yet focused. Drink 2021–2028.
This is big boned and pretty austere at the moment, but it suggests a promising future. For the moment, oak-derived aromas like vanilla and chocolate are in the driver's seat, the plump blackberry and black olive taking a back seat. The mouthfeel is plush but not overtly ripe, laced with dusty, savory, oak tannins. Muscular yet focused. Drink 2021–2028.