Cuttings from the winery's Roosevelt Vineyard were used to plant the Mount Richmond site in 1996. Scents of root, leaf and herb are typical of the terroir. The tart, tight fruit tastes of cranberries and red currants. Stiff, earthy, green tannins.
Cuttings from the winery's Roosevelt Vineyard were used to plant the Mount Richmond site in 1996. Scents of root, leaf and herb are typical of the terroir. The tart, tight fruit tastes of cranberries and red currants. Stiff, earthy, green tannins.
Cuttings from the winery's Roosevelt Vineyard were used to plant the Mount Richmond site in 1996. Scents of root, leaf and herb are typical of the terroir. The tart, tight fruit tastes of cranberries and red currants. Stiff, earthy, green tannins.
Cuttings from the winery's Roosevelt Vineyard were used to plant the Mount Richmond site in 1996. Scents of root, leaf and herb are typical of the terroir. The tart, tight fruit tastes of cranberries and red currants. Stiff, earthy, green tannins.