Aromas of rubber, smoked beef, syrupy berry and buttery oak are inviting enough, while the palate has edgy acidity that pushes the wine's black cherry element while cutting an obvious oak dosage. Accents of tea, herbs and spice give it character; finishes with an obvious kick of butter and resin.
Aromas of rubber, smoked beef, syrupy berry and buttery oak are inviting enough, while the palate has edgy acidity that pushes the wine's black cherry element while cutting an obvious oak dosage. Accents of tea, herbs and spice give it character; finishes with an obvious kick of butter and resin.
Aromas of rubber, smoked beef, syrupy berry and buttery oak are inviting enough, while the palate has edgy acidity that pushes the wine's black cherry element while cutting an obvious oak dosage. Accents of tea, herbs and spice give it character; finishes with an obvious kick of butter and resin.
Aromas of rubber, smoked beef, syrupy berry and buttery oak are inviting enough, while the palate has edgy acidity that pushes the wine's black cherry element while cutting an obvious oak dosage. Accents of tea, herbs and spice give it character; finishes with an obvious kick of butter and resin.