Even though this Cab is more than six years old, it screams “Age me more.” Tannins are both hard-edged and ripe. The acidity is bracing, and there's a minerality that's like a lick of granite. Then there's the fruity essence, which is extraordinarily ripe in blackberries, cherries and savory orange zest. That doesn't even begin to describe the toasty oak. Just at the beginning of a long life, the wine will carry well into the 2020s.
Even though this Cab is more than six years old, it screams “Age me more.” Tannins are both hard-edged and ripe. The acidity is bracing, and there's a minerality that's like a lick of granite. Then there's the fruity essence, which is extraordinarily ripe in blackberries, cherries and savory orange zest. That doesn't even begin to describe the toasty oak. Just at the beginning of a long life, the wine will carry well into the 2020s.
Even though this Cab is more than six years old, it screams “Age me more.” Tannins are both hard-edged and ripe. The acidity is bracing, and there's a minerality that's like a lick of granite. Then there's the fruity essence, which is extraordinarily ripe in blackberries, cherries and savory orange zest. That doesn't even begin to describe the toasty oak. Just at the beginning of a long life, the wine will carry well into the 2020s.
Even though this Cab is more than six years old, it screams “Age me more.” Tannins are both hard-edged and ripe. The acidity is bracing, and there's a minerality that's like a lick of granite. Then there's the fruity essence, which is extraordinarily ripe in blackberries, cherries and savory orange zest. That doesn't even begin to describe the toasty oak. Just at the beginning of a long life, the wine will carry well into the 2020s.