This bottling is the work of Jaffurs general manager David Yates, and the 2014 shines as a great example of blending wines of varying degrees of ripeness. The nose shows thyme, olive, cranberry and fennel, with a warmer hint of vanilla. The palate offers intriguing mulberry and red plum fruit, with exotic notes ranging from sichuan peppercorn to preserved lemon to kalamata olive.
This bottling is the work of Jaffurs general manager David Yates, and the 2014 shines as a great example of blending wines of varying degrees of ripeness. The nose shows thyme, olive, cranberry and fennel, with a warmer hint of vanilla. The palate offers intriguing mulberry and red plum fruit, with exotic notes ranging from sichuan peppercorn to preserved lemon to kalamata olive.
This bottling is the work of Jaffurs general manager David Yates, and the 2014 shines as a great example of blending wines of varying degrees of ripeness. The nose shows thyme, olive, cranberry and fennel, with a warmer hint of vanilla. The palate offers intriguing mulberry and red plum fruit, with exotic notes ranging from sichuan peppercorn to preserved lemon to kalamata olive.
This bottling is the work of Jaffurs general manager David Yates, and the 2014 shines as a great example of blending wines of varying degrees of ripeness. The nose shows thyme, olive, cranberry and fennel, with a warmer hint of vanilla. The palate offers intriguing mulberry and red plum fruit, with exotic notes ranging from sichuan peppercorn to preserved lemon to kalamata olive.