Baked plum, toasted oak and oak-driven spice aromas dominate the nose and carry over to the dense, extracted palate along with notes of licorice and dried black cherry. This lacks the freshness and fruit richness needed to stand up to the overwhelming oak. You'll also notice the heat of evident alcohol that throws it even further off balance.
Baked plum, toasted oak and oak-driven spice aromas dominate the nose and carry over to the dense, extracted palate along with notes of licorice and dried black cherry. This lacks the freshness and fruit richness needed to stand up to the overwhelming oak. You'll also notice the heat of evident alcohol that throws it even further off balance.
Baked plum, toasted oak and oak-driven spice aromas dominate the nose and carry over to the dense, extracted palate along with notes of licorice and dried black cherry. This lacks the freshness and fruit richness needed to stand up to the overwhelming oak. You'll also notice the heat of evident alcohol that throws it even further off balance.
Baked plum, toasted oak and oak-driven spice aromas dominate the nose and carry over to the dense, extracted palate along with notes of licorice and dried black cherry. This lacks the freshness and fruit richness needed to stand up to the overwhelming oak. You'll also notice the heat of evident alcohol that throws it even further off balance.