Handsomely balanced by herb, cocoa and earth accents to the sweet-tart blackberry fruit, this Bordeaux blend (60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot) is medium weight, with good acidity and supple tannins. This will pair well with a wide range of foods and may be drunk from now through 2005.
Handsomely balanced by herb, cocoa and earth accents to the sweet-tart blackberry fruit, this Bordeaux blend (60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot) is medium weight, with good acidity and supple tannins. This will pair well with a wide range of foods and may be drunk from now through 2005.
Handsomely balanced by herb, cocoa and earth accents to the sweet-tart blackberry fruit, this Bordeaux blend (60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot) is medium weight, with good acidity and supple tannins. This will pair well with a wide range of foods and may be drunk from now through 2005.
Handsomely balanced by herb, cocoa and earth accents to the sweet-tart blackberry fruit, this Bordeaux blend (60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot) is medium weight, with good acidity and supple tannins. This will pair well with a wide range of foods and may be drunk from now through 2005.