This substantially structured red blend consists of 51% Cabernet Sauvignon, 39% Merlot and 10% Cabernet Franc. Blackberry and black currant sway between savory and juicy personalities, with a persistent echo of milk chocolate that rises on the finish. Along the way, expect black licorice and pepper. This wine can be enjoyed now or cellared through 2020.
This substantially structured red blend consists of 51% Cabernet Sauvignon, 39% Merlot and 10% Cabernet Franc. Blackberry and black currant sway between savory and juicy personalities, with a persistent echo of milk chocolate that rises on the finish. Along the way, expect black licorice and pepper. This wine can be enjoyed now or cellared through 2020.
This substantially structured red blend consists of 51% Cabernet Sauvignon, 39% Merlot and 10% Cabernet Franc. Blackberry and black currant sway between savory and juicy personalities, with a persistent echo of milk chocolate that rises on the finish. Along the way, expect black licorice and pepper. This wine can be enjoyed now or cellared through 2020.
This substantially structured red blend consists of 51% Cabernet Sauvignon, 39% Merlot and 10% Cabernet Franc. Blackberry and black currant sway between savory and juicy personalities, with a persistent echo of milk chocolate that rises on the finish. Along the way, expect black licorice and pepper. This wine can be enjoyed now or cellared through 2020.