It's rare for a Grenache to be deemed cellar worthy, but this beauty, which is strategically bolstered by 4% Syrah, packs the right mix of tannin, alcohol and acidity to do the trick. Baked red cherries, clove and gingerbread show on the nose, while the sip grips the palate with chalky tannins, showing flavors of plum, cranberry, orange rind and baking spice. Drink now through 2028.
It's rare for a Grenache to be deemed cellar worthy, but this beauty, which is strategically bolstered by 4% Syrah, packs the right mix of tannin, alcohol and acidity to do the trick. Baked red cherries, clove and gingerbread show on the nose, while the sip grips the palate with chalky tannins, showing flavors of plum, cranberry, orange rind and baking spice. Drink now through 2028.
It's rare for a Grenache to be deemed cellar worthy, but this beauty, which is strategically bolstered by 4% Syrah, packs the right mix of tannin, alcohol and acidity to do the trick. Baked red cherries, clove and gingerbread show on the nose, while the sip grips the palate with chalky tannins, showing flavors of plum, cranberry, orange rind and baking spice. Drink now through 2028.
It's rare for a Grenache to be deemed cellar worthy, but this beauty, which is strategically bolstered by 4% Syrah, packs the right mix of tannin, alcohol and acidity to do the trick. Baked red cherries, clove and gingerbread show on the nose, while the sip grips the palate with chalky tannins, showing flavors of plum, cranberry, orange rind and baking spice. Drink now through 2028.