Patented Chilean aromas of herbas, blackberry and dark plum are spicy and feature a fair amount of oak and related wood smoke. On the palate, this Cabernet Sauvignon-driven blend is juicy and high in energy. Plum, currant and wild berry flavors maintain a sense of freshness on the finish. Overall, this is showy and complex. Best from 2022 to 2030.
Patented Chilean aromas of herbas, blackberry and dark plum are spicy and feature a fair amount of oak and related wood smoke. On the palate, this Cabernet Sauvignon-driven blend is juicy and high in energy. Plum, currant and wild berry flavors maintain a sense of freshness on the finish. Overall, this is showy and complex. Best from 2022 to 2030.
Patented Chilean aromas of herbas, blackberry and dark plum are spicy and feature a fair amount of oak and related wood smoke. On the palate, this Cabernet Sauvignon-driven blend is juicy and high in energy. Plum, currant and wild berry flavors maintain a sense of freshness on the finish. Overall, this is showy and complex. Best from 2022 to 2030.
Patented Chilean aromas of herbas, blackberry and dark plum are spicy and feature a fair amount of oak and related wood smoke. On the palate, this Cabernet Sauvignon-driven blend is juicy and high in energy. Plum, currant and wild berry flavors maintain a sense of freshness on the finish. Overall, this is showy and complex. Best from 2022 to 2030.