Known in Italy as Ribolla Gialla, Rebula is the name used for the same grape on the Slovenian side of the border. This wine has aromas of pineapple, tropical fruit and dried lavender. Flavors of green apple and pineapple flourish on the palate, lingering into the surprisingly tart finish.
Known in Italy as Ribolla Gialla, Rebula is the name used for the same grape on the Slovenian side of the border. This wine has aromas of pineapple, tropical fruit and dried lavender. Flavors of green apple and pineapple flourish on the palate, lingering into the surprisingly tart finish.
Known in Italy as Ribolla Gialla, Rebula is the name used for the same grape on the Slovenian side of the border. This wine has aromas of pineapple, tropical fruit and dried lavender. Flavors of green apple and pineapple flourish on the palate, lingering into the surprisingly tart finish.
Known in Italy as Ribolla Gialla, Rebula is the name used for the same grape on the Slovenian side of the border. This wine has aromas of pineapple, tropical fruit and dried lavender. Flavors of green apple and pineapple flourish on the palate, lingering into the surprisingly tart finish.