Aged four months in oak, this supple red offers notes of plum, cherry, forest fruit and a touch of smoke on the nose, and on the palate, a medium-bodied array of spicy and rich berry flavors. Balanced acidity and a lingering finish give the wine extra elegance. A good food wine; pair with grilled lamb, steak.
Aged four months in oak, this supple red offers notes of plum, cherry, forest fruit and a touch of smoke on the nose, and on the palate, a medium-bodied array of spicy and rich berry flavors. Balanced acidity and a lingering finish give the wine extra elegance. A good food wine; pair with grilled lamb, steak.
Aged four months in oak, this supple red offers notes of plum, cherry, forest fruit and a touch of smoke on the nose, and on the palate, a medium-bodied array of spicy and rich berry flavors. Balanced acidity and a lingering finish give the wine extra elegance. A good food wine; pair with grilled lamb, steak.
Aged four months in oak, this supple red offers notes of plum, cherry, forest fruit and a touch of smoke on the nose, and on the palate, a medium-bodied array of spicy and rich berry flavors. Balanced acidity and a lingering finish give the wine extra elegance. A good food wine; pair with grilled lamb, steak.