A bit confected and rather sweet-tasting for a kabinett (38 g/l residual sugar), but there's no denying the prettiness of the fruit. Green apples are joined and rounded out by melon notes and finish on a drier, minerally note of crushed stone.
A bit confected and rather sweet-tasting for a kabinett (38 g/l residual sugar), but there's no denying the prettiness of the fruit. Green apples are joined and rounded out by melon notes and finish on a drier, minerally note of crushed stone.
A bit confected and rather sweet-tasting for a kabinett (38 g/l residual sugar), but there's no denying the prettiness of the fruit. Green apples are joined and rounded out by melon notes and finish on a drier, minerally note of crushed stone.
A bit confected and rather sweet-tasting for a kabinett (38 g/l residual sugar), but there's no denying the prettiness of the fruit. Green apples are joined and rounded out by melon notes and finish on a drier, minerally note of crushed stone.