Estate-grown and aged on the lees in stainless steel, this expressively spicy Pinot Blanc from Eyrie is the last vintage when founder David Lett was alive at crush. It's a gem, with lively pear, apple and white peach, fresh acids and a lingering finish.
Estate-grown and aged on the lees in stainless steel, this expressively spicy Pinot Blanc from Eyrie is the last vintage when founder David Lett was alive at crush. It's a gem, with lively pear, apple and white peach, fresh acids and a lingering finish.
Estate-grown and aged on the lees in stainless steel, this expressively spicy Pinot Blanc from Eyrie is the last vintage when founder David Lett was alive at crush. It's a gem, with lively pear, apple and white peach, fresh acids and a lingering finish.
Estate-grown and aged on the lees in stainless steel, this expressively spicy Pinot Blanc from Eyrie is the last vintage when founder David Lett was alive at crush. It's a gem, with lively pear, apple and white peach, fresh acids and a lingering finish.