When first opened this wine was stubbornly unyielding, but with some coaxing (and many hours) it began to unfold. Its mix of rhubarb, tart berry, a whiff of stem and bright, pineapple acidity. As with old-school Eyrie, you may expect it to age for decades.
When first opened this wine was stubbornly unyielding, but with some coaxing (and many hours) it began to unfold. Its mix of rhubarb, tart berry, a whiff of stem and bright, pineapple acidity. As with old-school Eyrie, you may expect it to age for decades.
When first opened this wine was stubbornly unyielding, but with some coaxing (and many hours) it began to unfold. Its mix of rhubarb, tart berry, a whiff of stem and bright, pineapple acidity. As with old-school Eyrie, you may expect it to age for decades.
When first opened this wine was stubbornly unyielding, but with some coaxing (and many hours) it began to unfold. Its mix of rhubarb, tart berry, a whiff of stem and bright, pineapple acidity. As with old-school Eyrie, you may expect it to age for decades.