Aromas of dried black currant, blackberry and boysenberry are all hit by a dusting of cocoa powder on the nose of this attractive red. The palate is smooth and silky, with fine-grained tannins and medium acidity to support the flavors of just-ripe black berries. The finish shows some nice evolution, with additional glimmers of fig paste, bramble and black tea on the end.
Aromas of dried black currant, blackberry and boysenberry are all hit by a dusting of cocoa powder on the nose of this attractive red. The palate is smooth and silky, with fine-grained tannins and medium acidity to support the flavors of just-ripe black berries. The finish shows some nice evolution, with additional glimmers of fig paste, bramble and black tea on the end.
Aromas of dried black currant, blackberry and boysenberry are all hit by a dusting of cocoa powder on the nose of this attractive red. The palate is smooth and silky, with fine-grained tannins and medium acidity to support the flavors of just-ripe black berries. The finish shows some nice evolution, with additional glimmers of fig paste, bramble and black tea on the end.
Aromas of dried black currant, blackberry and boysenberry are all hit by a dusting of cocoa powder on the nose of this attractive red. The palate is smooth and silky, with fine-grained tannins and medium acidity to support the flavors of just-ripe black berries. The finish shows some nice evolution, with additional glimmers of fig paste, bramble and black tea on the end.