Failla's 2011 Syrah is strikingly brisk with acidity, but has a tannic smoothness that makes it velvety in the mouth. Complex flavors of blackberry, blueberry, roasted meat, mushroom, black pepper, balsam and cedar are layered and bright. It's harder and leaner in style than Failla's best vintages, but nonetheless elegant. Drink now–2014.
Failla's 2011 Syrah is strikingly brisk with acidity, but has a tannic smoothness that makes it velvety in the mouth. Complex flavors of blackberry, blueberry, roasted meat, mushroom, black pepper, balsam and cedar are layered and bright. It's harder and leaner in style than Failla's best vintages, but nonetheless elegant. Drink now–2014.
Failla's 2011 Syrah is strikingly brisk with acidity, but has a tannic smoothness that makes it velvety in the mouth. Complex flavors of blackberry, blueberry, roasted meat, mushroom, black pepper, balsam and cedar are layered and bright. It's harder and leaner in style than Failla's best vintages, but nonetheless elegant. Drink now–2014.
Failla's 2011 Syrah is strikingly brisk with acidity, but has a tannic smoothness that makes it velvety in the mouth. Complex flavors of blackberry, blueberry, roasted meat, mushroom, black pepper, balsam and cedar are layered and bright. It's harder and leaner in style than Failla's best vintages, but nonetheless elegant. Drink now–2014.