You want to give this wine 5–6 years in the cellar, at the very least, to let its components come together. At the moment, it's quite dry, acidic and oaky. Primary fruit flavors of raspberries and cherries should begin to develop bottle complexity by 2017.
You want to give this wine 5–6 years in the cellar, at the very least, to let its components come together. At the moment, it's quite dry, acidic and oaky. Primary fruit flavors of raspberries and cherries should begin to develop bottle complexity by 2017.
You want to give this wine 5–6 years in the cellar, at the very least, to let its components come together. At the moment, it's quite dry, acidic and oaky. Primary fruit flavors of raspberries and cherries should begin to develop bottle complexity by 2017.
You want to give this wine 5–6 years in the cellar, at the very least, to let its components come together. At the moment, it's quite dry, acidic and oaky. Primary fruit flavors of raspberries and cherries should begin to develop bottle complexity by 2017.