The Sullivan designate complements the Dardis, with a different mix of clones. Here it's Pommard and Dijon 777, and the wine is robust and textural. Aging in 28% new French oak brings up highlights of baking spices around fruit that runs from rhubarb to strawberry to cherry pie. It's balanced and light, and should drink well through 2022.
The Sullivan designate complements the Dardis, with a different mix of clones. Here it's Pommard and Dijon 777, and the wine is robust and textural. Aging in 28% new French oak brings up highlights of baking spices around fruit that runs from rhubarb to strawberry to cherry pie. It's balanced and light, and should drink well through 2022.
The Sullivan designate complements the Dardis, with a different mix of clones. Here it's Pommard and Dijon 777, and the wine is robust and textural. Aging in 28% new French oak brings up highlights of baking spices around fruit that runs from rhubarb to strawberry to cherry pie. It's balanced and light, and should drink well through 2022.
The Sullivan designate complements the Dardis, with a different mix of clones. Here it's Pommard and Dijon 777, and the wine is robust and textural. Aging in 28% new French oak brings up highlights of baking spices around fruit that runs from rhubarb to strawberry to cherry pie. It's balanced and light, and should drink well through 2022.