This blend of Pommard, Wadenswil and Dijon 114 clones is open and plush with delicious fruits—plum, fig and black cherry. There are notes of tobacco and espresso, though the aging was limited to 10 months in just 18% new French oak. The finish is full bodied and complex.
This blend of Pommard, Wadenswil and Dijon 114 clones is open and plush with delicious fruits—plum, fig and black cherry. There are notes of tobacco and espresso, though the aging was limited to 10 months in just 18% new French oak. The finish is full bodied and complex.
This blend of Pommard, Wadenswil and Dijon 114 clones is open and plush with delicious fruits—plum, fig and black cherry. There are notes of tobacco and espresso, though the aging was limited to 10 months in just 18% new French oak. The finish is full bodied and complex.
This blend of Pommard, Wadenswil and Dijon 114 clones is open and plush with delicious fruits—plum, fig and black cherry. There are notes of tobacco and espresso, though the aging was limited to 10 months in just 18% new French oak. The finish is full bodied and complex.