From a vineyard owned by veterans John and Helen Falcone in the Creston district, this expertly integrated bottling combines blackberry jam, thyme and white pepper on the elegant nose. Juicy black and purple fruits arise once sipped, riding a long line of zesty acidity and cracked black-pepper spice, alongside soy, plum sauce and roasted-beef tips.
From a vineyard owned by veterans John and Helen Falcone in the Creston district, this expertly integrated bottling combines blackberry jam, thyme and white pepper on the elegant nose. Juicy black and purple fruits arise once sipped, riding a long line of zesty acidity and cracked black-pepper spice, alongside soy, plum sauce and roasted-beef tips.
From a vineyard owned by veterans John and Helen Falcone in the Creston district, this expertly integrated bottling combines blackberry jam, thyme and white pepper on the elegant nose. Juicy black and purple fruits arise once sipped, riding a long line of zesty acidity and cracked black-pepper spice, alongside soy, plum sauce and roasted-beef tips.
From a vineyard owned by veterans John and Helen Falcone in the Creston district, this expertly integrated bottling combines blackberry jam, thyme and white pepper on the elegant nose. Juicy black and purple fruits arise once sipped, riding a long line of zesty acidity and cracked black-pepper spice, alongside soy, plum sauce and roasted-beef tips.