Camphor, leather, underbrush and toasted nut aromas mingle with pipe tobacco on this full-bodied red. Showing the heat of the vintage, the full-bodied palate offers dried cherry, ground clove and star anise framed in close-grained, drying tannins. Drink 2025–2032.
Camphor, leather, underbrush and toasted nut aromas mingle with pipe tobacco on this full-bodied red. Showing the heat of the vintage, the full-bodied palate offers dried cherry, ground clove and star anise framed in close-grained, drying tannins. Drink 2025–2032.
Camphor, leather, underbrush and toasted nut aromas mingle with pipe tobacco on this full-bodied red. Showing the heat of the vintage, the full-bodied palate offers dried cherry, ground clove and star anise framed in close-grained, drying tannins. Drink 2025–2032.
Camphor, leather, underbrush and toasted nut aromas mingle with pipe tobacco on this full-bodied red. Showing the heat of the vintage, the full-bodied palate offers dried cherry, ground clove and star anise framed in close-grained, drying tannins. Drink 2025–2032.