This is a powerful but balanced Cab from the small South Aussie region of Padthaway. It's already showing a little bottle age, but still offers a good amount of red fruit, mint and heaps of earthy spice. It's the palate that defines this wine, wound by dusty, highly textural tannins and supported—but not overwhelmed—by oak spice. This needs protein and time. Drink now through 2028.
This is a powerful but balanced Cab from the small South Aussie region of Padthaway. It's already showing a little bottle age, but still offers a good amount of red fruit, mint and heaps of earthy spice. It's the palate that defines this wine, wound by dusty, highly textural tannins and supported—but not overwhelmed—by oak spice. This needs protein and time. Drink now through 2028.
This is a powerful but balanced Cab from the small South Aussie region of Padthaway. It's already showing a little bottle age, but still offers a good amount of red fruit, mint and heaps of earthy spice. It's the palate that defines this wine, wound by dusty, highly textural tannins and supported—but not overwhelmed—by oak spice. This needs protein and time. Drink now through 2028.
This is a powerful but balanced Cab from the small South Aussie region of Padthaway. It's already showing a little bottle age, but still offers a good amount of red fruit, mint and heaps of earthy spice. It's the palate that defines this wine, wound by dusty, highly textural tannins and supported—but not overwhelmed—by oak spice. This needs protein and time. Drink now through 2028.