• 85 Points
    Fattoria Alois 2006 Trebulanum Casavecchia (Campania)

    The wine is aged one year in oak to achieve a soft mouthfeel backed by aromas of mature cherry, blackberry jam and exotic spice. The wine is extremely dense and rich—almost too much so— and delivers a powerful blast of cherry fruit on the close.

    — M.L. Published 5/1/2009
  • 85 Points
    Fattoria Alois 2006 Trebulanum Casavecchia (Campania)

    The wine is aged one year in oak to achieve a soft mouthfeel backed by aromas of mature cherry, blackberry jam and exotic spice. The wine is extremely dense and rich—almost too much so— and delivers a powerful blast of cherry fruit on the close.

    — M.L. Published 5/1/2009
  • 85 Points
    Fattoria Alois 2006 Trebulanum Casavecchia (Campania)

    The wine is aged one year in oak to achieve a soft mouthfeel backed by aromas of mature cherry, blackberry jam and exotic spice. The wine is extremely dense and rich—almost too much so— and delivers a powerful blast of cherry fruit on the close.

    — M.L. Published 5/1/2009
  • 85 Points
    Fattoria Alois 2006 Trebulanum Casavecchia (Campania)

    The wine is aged one year in oak to achieve a soft mouthfeel backed by aromas of mature cherry, blackberry jam and exotic spice. The wine is extremely dense and rich—almost too much so— and delivers a powerful blast of cherry fruit on the close.

    — M.L. Published 5/1/2009