Citrus peel and chemical aromas? That's not what the average Tuscan red delivers. And the palate is strange, with a seemingly injected wood-spice flavor. Feel and finish are not the big issues: They are O.K. But there's something weird here, something that's hard to put a finger on. Borderline at best. —M.S.
Citrus peel and chemical aromas? That's not what the average Tuscan red delivers. And the palate is strange, with a seemingly injected wood-spice flavor. Feel and finish are not the big issues: They are O.K. But there's something weird here, something that's hard to put a finger on. Borderline at best. —M.S.
Citrus peel and chemical aromas? That's not what the average Tuscan red delivers. And the palate is strange, with a seemingly injected wood-spice flavor. Feel and finish are not the big issues: They are O.K. But there's something weird here, something that's hard to put a finger on. Borderline at best. —M.S.
Citrus peel and chemical aromas? That's not what the average Tuscan red delivers. And the palate is strange, with a seemingly injected wood-spice flavor. Feel and finish are not the big issues: They are O.K. But there's something weird here, something that's hard to put a finger on. Borderline at best. —M.S.