Initial smoked meat and pickle aromas yield more of a deli sandwich nose than Tuscan wine, but with airing it settles to yield black cherry and plum. Those fruit flavors tay firm on the palate, which has a hard, tannic feel. Not that lush; more of a cheek blaster than anything.
Initial smoked meat and pickle aromas yield more of a deli sandwich nose than Tuscan wine, but with airing it settles to yield black cherry and plum. Those fruit flavors tay firm on the palate, which has a hard, tannic feel. Not that lush; more of a cheek blaster than anything.
Initial smoked meat and pickle aromas yield more of a deli sandwich nose than Tuscan wine, but with airing it settles to yield black cherry and plum. Those fruit flavors tay firm on the palate, which has a hard, tannic feel. Not that lush; more of a cheek blaster than anything.
Initial smoked meat and pickle aromas yield more of a deli sandwich nose than Tuscan wine, but with airing it settles to yield black cherry and plum. Those fruit flavors tay firm on the palate, which has a hard, tannic feel. Not that lush; more of a cheek blaster than anything.